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Coog's Finest Gourmet Salmon Patties
Ingredients:
1 can 14.75 oz pink or red salmon
1/2 green pepper finely chopped
1/2 med onion finely chopped
1 tbsp fresh lemon juice
¼ tsp salt
¼ tsp pepper
3 eggs, beaten
1 cup of dry bread crumbs or crushed saltines crackers 8 tbsp of vegetable
or olive oil
Directions:
1. Drain juice from Salmon and remove the bones.
2. In medium bowl gently flake and break-up salmon. Sprinkle lemon
juice,
salt, and pepper over salmon, stir in chopped green pepper and onion.
3. Stir in the 3 eggs then add the dry bread crumbs or crushed saltine
crackers.
4. Divide and form mixture into 4 patties.
5. Place Coog’s Finest Fish Seasoning Coating Mix on plate, coat salmon
patties in Coog's Finest Fish Seasoning and flatten into cakes about 1/2"
thick.
6. Put the 8 tbsp of oil in skillet over medium heat, fry cakes 3-4
minutes per side, Salmon patties should turn out golden brown.
Serve with lemon wedges.
Lemon Herb Sauce
3/4 cup mayonnaise
1 tbsp fresh lemon juice.
1 tbsp prepared horseradish.
2 1/2 tsp fresh thyme or 1tsp dried thyme salt and pepper to taste.
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