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Gourmet Chicken and Fish Seasoning
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INGREDIENTS:
1 Cup Coog's Finest Chicken Seasoning Coating Mix
1/3 Cup Self Rising Flour (Gold Medal)
1 tsp Double Acting Baking Powder
1 Cup Beer
1 Egg
1 tbs Vegetable Oil
THE PROCESS:
1. Mix together Coog's Finest Chicken Seasoning Coating Mix with the Self Rising Flour and Baking Powder.
2. In separate bowl beat together Eggs, Beer, and Oil.
3. Blend what you have blended dry with the Eggs, Beer, and oil using a wire wisk until you get a smooth texture.
"Great Tasting on Beer Battered Mushrooms, Fried Shrimp, Onion Rings,
and Beer Battered Fried Salmon!"
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