Chicken Chicken Chicken
Takes us on a gourmand and literary world tour of... chickens. Amusing and fascinating lore accompanies more than 70 new chicken and egg recipes from every corner of the globe. Delightful photographs showcase an astounding variety of country and ornamental chickens.
Monday to Friday Chicken
Confett Pasta Chicken Salad, to squeeze between the office and a PTA meeting. Chicken Reuben Sandwiches, for when the kids come home late from socceer. Or for an old-fashioned sit-down family dinner, Saffron Chicken over Creamy Rice.
Skinny Chicken
100+ high-flavor, low-fat recipes for using chicken in entrees, salads, soups & snacks, from workday to elegant.
Beer-Can Chicken
Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, say's it's the best grilled chicken he's ever tasted, cooks stop and listen. The perfect gift and an essential addition to every grill jockey's library, Beer Can Chicken presents 75 must-try beer-can variations and other offbeat recipes for the grill, each with one criterion--it's got to have a Wow! factor. Wow! means Saigon Chicken with Lacquered Skin and Spicy Peanut Sauce. Root Beer Game Hens. Beer-Can Turkey. Wow! means Stoned Chicken (it's cooked under a brick), Dirty Steak, Fish on a Board (Salmon with Brown Sugar Glaze), Mussels Eclade--grilled under pine needles. Wow! means Potatoes Roasted in the Embers, Grilled Eggs, Wacky Ramaki, Rotisseried Garlic Rolls--even Grilled Yellow Pepper Soup. Whether on a can, on a stick, under a brick, in a leaf, on a plank, or in the embers, each grilling technique is explained in easy-to-follow steps, with recipes that guarantee no matter how crazy the technique, the results are always outstanding. So pop a cold one and have fun.
Not Just Roast: Great Chicken Dishes
Chicken is a perennial favorite and this versatile ingredient is served up in a whole host of irresistible ways. This is the essential guide to cooking with chicken--enticing to look at and extremely easy to use, it contains everything you need to know about chicken and presents a fabulous selection of recipes; whether you are tempted by a warming casserole, a delicious old-fashioned pie or a flavorsome roast, this colorful compendium will inspire every time.
How to Cook Chicken Breasts
One of a unique collection of seventeen beautifully hardbound, single-topic cookbooks from the publisher of Cook's Illustrated, the magazine with a reputation for fanatical kitchen testing of recipes, ingredients, equipment and culinary techniques. In each slim volume, months of testing are pared down into simple advice on which methods work best to cook the foods everyone loves most. In this volume: An illustrated step-by-step guide to foolproof grilled, baked, roasted, sauteed, baked, and stir-fired chicken breasts and cutlets.
Chicken : From Maryland to Kiev
Here internationally renowned food writer Clare Furguson turns her attention to the world's most popular ingredient?chicken. This is a collection of the most delicious chicken recipes from around the globe, including the basic information you need to choose and prepare each cut. Each recipe is temptingly photographed with 10 shown step-by-step.
Beat the Clock Chicken
Chicken is versatile, low-fat, and downright delicious, as the innovative dishes in this volume attest. Here are more than 70 flavorful recipes for the original white meat, all of which can be prepared in 20 minutes or less. Dinner guests will swoon over elegant Chicken with Creamy Mustard Sauce, which comes together in less than 15 minutes. And for lunch? Tasty, easy-to-assemble Barbecue Chicken and Cheddar Calzones. Whether roasted whole, cut into pieces on the bone, or pared down to boneless, skinless breasts, chicken is a surefire family favorite. Like all of Rodale's New Classics, this book employs quick-cooking ingredients and timesaving techniques for today's harried home cooks, and it includes complete nutritional analyses and more than 30 mouth-watering photographs.
Chicken (Culinary Classics)
This exquisite collection of small-trim cookbooks brings together timeless recipes and easy-to-follow instructions to create a modern library of culinary classics. In this volume: Chicken. It's one of the most popular and versatile foods in the world--quick, easy to cook, and suitable for both simple and sophisticated dishes. Here are more than 60 international favorites, along with selecting and storing chicken and making the perfect stock. Recipes include: Chicken and Leek Soup; Chargrilled Chicken with Tomato-Chili Salsa; Irish Chicken Frigasse; Coq Au Vin; and Chicken and Red Pesto Roulades.
Quick from Scratch Chicken Cookbook
Go beyond boring baked boneless breasts! When you're in a rush and thinking–once again–of chicken and poultry, try something new. How does pecan-Crusted Chicken with Mustard Sauce sound? Southwestern Tortilla Salad? Maybe Grilled Chicken with Spicy Brazilian Tomato and coconut Sauce makes your mouth tingle. A full half of the recipes use already-cooked chicken–so leftovers will never be a problem!
Great Taste Lowfat Chicken Breasts
TIME LIFE
Chicken & Poultry Bible
Authoritative info on techniques plus 100+ step-by-step recipes from the world over. 800+ color photos. 192 pgs. Hard (List 27.95)
Quick Chicken
NEW! 135+ imaginative chicken recipes, each with complete menu suggestions, all to make in 20-30 minutes, plus 50 easy recipes for starters, sides & desserts.
Fried Chicken
NEW! World's best fried chicken recipes, whether deep-fried, pan-fried, sauteed or stir-fried; boned or filled and fried; breaded, battered and Southern-fried.
