Coog's Finest Directions for using Chicken Seasoning Mix

For the Best Results...

Gourmet Baked or Fried Fish||Gourmet Baked Chicken||Coog's Fried Shrimp||Coog's Finest Beer Batter||Gourmet Fried Chicken||Salmon Pattie Recipes||Gourmet Pork Chops||Coog's Gravy

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Gourmet Chicken and Fish Seasoning

FOR THE BEST RESULTS

DIRECTIONS FOR COOG'S FRIED CHICKEN
1. Thoroughly wash Poultry in cold water, drain excessive moisture, then dip in Egg Batter (optional) for Crispier results. DO NOT PRESEASON MEAT.

2. Pour Chicken Breading into bowl, or plastic bag, roll or shake Poultry in mix until Evenly Coated.

3. Heat one inch of Vegetable Oil in skillet, to medium heat on stove top or between 350F-375F in deep fryer.

4. Once oil is heated, gently place Chicken pieces in skillet, turning every 5 min to new side for 20-25 minutes or until Chicken is Golden Brown.

5. Drain Vegetable Oil from Chicken on paper towl then serve.

COOG'S FINEST GREAT TASTING BEER BATTER

INGREDIENTS:

1 Cup Coog's Finest Chicken Seasoning Coating Mix

1/3 Cup Self Rising Flour (Gold Medal)

1 tsp Double Acting Baking Powder

1 Cup Beer

1 Egg

1 tbs Vegetable Oil

THE PROCESS:

1. Mix together COOG'S FINEST CHICKEN SEASONING COATING MIX with the Self Rising Flour and Baking Powder.

2. In separate bowl beat together EGGS, BEER, and OIL.

3. Blend with the COOG'S SEASONING COATING MIX using a Wire Wisp until you get a Smooth Texture, no more then a Hot Minute or Two.

FOR THE BEST RESULTS Do Not Thicken with Extra Coating Mix or Let Beer Batter Sit no longer than 25 minutes.

Great Tasting on Fried Shrimp, Beer Battered Mushrooms, and Believe it or not Beer Battered Fried Salmon.

Directions for Fried Fish

1. Thoroughly wash Fish in cold water, drain excessive moisture, then dip in Egg Batter (optional) for Crispier results. DO NOT PRESEASON FISH.

2. Pour Fish Fry into bowl, or plastic bag, roll or shake Seafood in mix until Evenly Coated.

3. Heat one inch of Vegetable Oil in skillet, to medium heat on stove top or between 350F-375F in deep fryer.

4. Once oil is heated, gently place Fish pieces in skillet, turning every 5-7 min until Fish becomes Golden Brown, or starts to break apart easily.

5. Drain Vegetable Oil from Fish on paper towl then serve.

BAKING DIRECTIONS FOR CHICKEN

1. Heat oven from 350F-375F. Oven temperatures may vary.

2. Thoroughly wash Poultry in cold water, drain excessive moisture, then dip in Egg Batter, or spray Chicken with Liquid Margerine, Butter, or Olive oil.

3. Pour Chicken Breading into bowl, or plastic bag. Roll or shake Poultry in mix until Evenly Coated.

4. Place coated Chicken in a shallow greased Baking Pan.

5. Bake uncovered for 45-55 min or until Chicken is Tender or no longer pink.

Turn midway through. Chicken should turn out Golden Brown.

Great tasting on Pork Chops, Chicken Fried Steak, and Party Wing Drumettes!!!

COOG'S HEALTHY TIPS, FOR A HEALTHIER LIFE STYLE.

1. Trim and cut away all Fat and Skin from Chicken pieces, especially to include some the larger pieces like the Breast, and Thigh.

2. Coat Chicken in Olive oil, in place of egg coating.

3. Pour Chicken Breading into bowl, or plastic bag, roll or shake Poultry in mix until Evenly Coated.

4. Bake Chicken as usual, or you can Fry Chicken in Olive oil, in place of Veg oil.
To cut down on the high cost of Olive oil. Blend a 50:50 equal ratio of Olive oil to Vegetable oil Blend.

5. Cooking Times will be the same, flavor still turns out Delicious.

Featured Products:

1-(12 oz) Bag Chicken Seasoning Mix
6-(12 oz) Bags Chicken Seasoning Mix

1-(10 oz)
Bag
Fish Seasoning Mix

6-(10 oz)
Bags
Fish Seasoning Mix

1-(5 lb) Box Chicken Original Seasoning Mix

NO DOUBT ABOUT IT, ONCE YOU TRY COOG'S YOU WON'T COOK CHICKEN OR FISH WITHOUT IT !!!

Coog's Finest Gourmet Chicken and Fish Seasoning Coating Mix
Po Box 316611
Chicago, IL 60631
Toll Free: 1-866-879-2664

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