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Gourmet Chicken and Fish Seasoning
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Coog's Finest Gourmet Fried Fish
1.Thoroughly rinse fish in cold water, drain excess moisture, then dip in egg batter. (optional) for Crispier results, DO NOT PRESEASON FISH.
2.Pour Coog's Finest Fish Seasoning Coating Mix into bowl, or plastic bag roll or shake seafood in mix until evenly coated.
3.Heat one inch of vegetable oil in skillet, to medium heat on stove top or between 300 F-350 F in deep fryer.
4.Once oil is heated, gently place Fish pieces in skillet, turning every 5-7 min, until fish becomes golden brown, or starts to break apart easily.
Coog's Finest Gourmet Baked Fish
1. Heat oven to 400 F. Oven temperatures may vary.
2. Thoroughly rinse fish in cold water, drain excess moisture, then coat fish with olive oil, or liquid margarine.
3.Pour Coog's Finest Fish Seasoning Coating Mix into bowl, or plastic bag. Roll or shake fish in mix until evenly coated.
4.Spray baking dish with vegetable cooking spray.
5.Bake at 400 F. 15-20 minutes or until fish flakes When tested with a fork.
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