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Gourmet Chicken and Fish Seasoning
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1.Thoroughly rinse poultry in cold water, drain excess moisture, then dip in egg batter. (FOR BEST RESULTS) Do not preseason meat.
2.Pour Coog's Finest Chicken Seasoning Coating Mix into bowl, or plastic bag roll or shake poultry in mix until evenly coated.
3.Heat one inch of vegetable oil in skillet, to medium heat on stove top or between 300 F-350 F in deep fryer.
4.Once oil is heated, gently place chicken pieces in skillet, turning every 5 min to new side for 20-25 minutes or until chicken is golden brown.
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