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Coog's Finest Gourmet Fried Pork Chops
1.Thoroughly rinse pork chops in cold water, drain excess moisture, then dip in egg batter. (FOR BEST RESULTS) Do not preseason meat.
2.Pour Coog's Finest Chicken Seasoning Coating Mix into bowl, or plastic bag roll or shake pork chops in mix until evenly coated.
3. Heat one inch of vegetable oil in skillet, to medium heat on stove top.
4. Once oil is heated, gently place chops in skillet, turning every 5 min to new side for 20-25 minutes or until pork chops are golden brown.
Coog's Finest Gourmet Baked Pork Chops
1. Heat oven from 350 F-375F. Oven temperatures may vary.
2. Thoroughly rinse pork chops in cold water, drain excess moisture, then coat pork chops in egg batter, or coat with Olive Oil.
3.Pour Coog's Finest Chicken Seasoning Coating mix into bowl, or plastic bag. Roll or shake pork chops in mix until evenly coated.
4.Place pork chops in a coated shallow greased baking pan.
5.Bake uncovered for 30-35 min or until pork chops are tender and golden brown. Turn midway through.
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