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Chicken (Raw) 8oz

Olive Oil 2-3Tbs

Cooked Rice 2 cups

Onion ¼ cup

Green Onion ¼ cup

Garlic 1Tbs

Celery ¼ cup

Carrots 1/8 cup

Mushrooms ½ cup

Bean Sprouts (canned) 1/3 cup drained

Egg (raw)

Soy Sauce 2Tbs

Onion Powder

Garlic Powder

Coog’s Oriental Rub Seasoning

1. In a Large Stainless Steel Skillet or Wok add 2-3Tbs of Olive Oil and turn the

    temperature to medium high heat on Stove Top.

2. Add 8oz of Chicken cut-up to small ¼ inch cubes and  Stir-Fry.

3. Once the Sauted Chicken pieces are about half done, add and mix the remaining

    vegetables, and continue to Stir-Fry.

4. Season the Stir-Fried Meat and Vegetable Mixture with Garlic Powder, Onion

    Powder, and  Coog’s Oriental Rub Seasoning.

5. Move the meat and vegetables out around the sides of the skillet or wok, and Crack

    one large egg in the middle of skillet and add about 1Tbs of Soy Sauce to the egg

    and swirl around using a wooden spoon.

6. Once the egg is half done start mixing the Chicken and Vegetables back into the

    center of the skillet and blend with the egg.

7. Add the 2 cups of already cooked rice and mix all together;

    Sprinkle another 2Tbs of Soy Sauce over the rice and mix well.

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Coog's Seasoning


Coog's Finest Gourmet Chicken and Fish Seasoning Coatings and Specialty BBQ Rubs..... No doubt about it, once you try Coog's you won't cook Chicken, Fish, BBQ or any of your favorite Meats without it. Taste the taste that many people are raving about. You will find the consistency of Coog's Flavor is unmatched and cannot be found anywhere else. Try it for yourself and discover why Chefs everywhere are calling it The "Perfect Blend."

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