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COOG’S BEEF STIR FRY RICE BOWL

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Ingredients:

Sirloin Steak (Raw) 8oz

Rice 1cup (uncooked)

Water 2 1/4 cup

Mushrooms cut in slices 1 1/3 cup

Green Onions ½ cup

Garlic Chopped 1 Clove

Onion

Green Pepper

Olive Oil 2Tbs

Sherry or White Wine 2Tbs

Onion Powder

Garlic Powder

White Pepper ¼ Tsp

Coog’s Multi-Purpose Rub Seasoning

1. In a Medium Sauce pan, bring 2 1/4 Cup of water to a Boil and add 1Tbs of either

    Olive oil or Butter, a sprinkle of salt, and 1 cup of  uncooked  rice.

2. After Boiling Rice for 5min turn heat down to simmer, and cover for 20min.

3. In a Large Stainless Steel Skillet add 2-3Tbs of Olive Oil and turn

    the temperature to medium high heat on Stove Top.

4. Add 8oz of Sirloin Steak cut into 1 inch strips and Stir-Fry.

5. Once the Sauted Steak meat pieces are about half done, move the Sirloin to the

    outer edges of the skillet and mix the remaining vegetables, and continue to Stir-

    Fry.

6. Combine the Stir-Fry Sirloin Steak and Vegetable Mixture and season with Garlic

     Powder, Onion Powder, White Pepper, and Coog’s Multi-Purpose Rub

     Seasoning;

7. Drizzle 2Tbs of Sherry or White Wine over the Stir-Fry Mixture and Stir until

     cooked down or mostly evaporated.

8. Serve over the cooked white rice and Enjoy!

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Coog's Seasoning

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Coog's Finest Gourmet Chicken and Fish Seasoning Coatings and Specialty BBQ Rubs..... No doubt about it, once you try Coog's you won't cook Chicken, Fish, BBQ or any of your favorite Meats without it. Taste the taste that many people are raving about. You will find the consistency of Coog's Flavor is unmatched and cannot be found anywhere else. Try it for yourself and discover why Chefs everywhere are calling it The "Perfect Blend."



Contact Us
Coog's Finest Gourmet Chicken and Fish
Seasoning Coatings and Specialty BBQ Rubs
P.O. Box 316611 Chicago, IL 60631
http://coogsfinest.com * email:coog@coogsfinest.com