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Shrimp 8oz

Rice 1cup (uncooked)

Water 2 1/4 cup

Mushrooms cut in slices 1 1/3 cup

Green Onions ½ cup

Garlic Chopped 1 Clove


Green Pepper

Olive Oil 2Tbs

Sherry or White Wine 2Tbs

Onion Powder

Garlic Powder

White Pepper ¼ Tsp

Coog’s Oriental Rub Seasoning

1. In a Medium Sauce pan, bring 2 1/4 Cup of water to a Boil and add 1Tbs of either

    Olive oil or Butter, a sprinkle of salt, and 1 cup of uncooked rice.

2. After Boiling Rice for 5min turn heat down to simmer, and cover for 20min.

3. In a Large Stainless Steel Skillet add 2-3Tbs of Olive Oil and turn

    the temperature to medium high heat on Stove Top.

4. In Skillet Combine and Add 8oz of De-Shelled medium size Shrimp and all of the

     remaining vegetables and Stir-Fry at the same time.

5. Season Stir-Fry with Garlic Powder, Onion Powder, White Pepper, and Coog’s

    Oriental Rub Seasoning;

6. Drizzle 2Tbs of Sherry or White Wine over the Stir-Fry Mixture and Stir until

     cooked down or mostly evaporated.

7. Serve over the cooked white rice and Enjoy!

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Coog's Seasoning


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