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Multi-Meat Marinade used with Coog’s Multi-Purpose Rub

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The Multi-Purpose Rub is just like it says, very multi-purpose, and can be used

on virtually any dish to spice things up. To Make Great Tasting Chicken Kabobs

using Coog’s Multi-Purpose Rub Seasoning with Coog’s Multi-Meat


Multi-Meat Marinade …
Recipe type: Marinade
Author: Coog
  • Ingredients:
  • 2lbs Chicken 1inch Thick
  • 2 cups Cherry Tomatoes (optional)
  • 2 cups Fresh Mushrooms
  • 1 Large Green Pepper
  • 1 Large Onion
  • Marinade:
  • 1 Cup Dry Sherry
  • ¼ Cup Balsamic Vinegar
  • 3 Tbs Olive Oil
  • 1 Tbs Mirin
  • 1 Tsp Worcestershire Sauce
  • *1 Tbs Coog’s Multi-Purpose Rub
  • 1 Tbs Sugar
  • 2 Green Onions, Sliced
  • 2 Cloves Garlic, Minced
  • ½ Tsp Oregano
  1. Cut Chicken into1 inch cubes. Cut Green Pepper and Onion into 1 inch pieces as
  2. well. Leave the Mushrooms whole and place the Chicken and cut up Vegetables
  3. into a shallow baking dish.
  4. Blend the Marinade then pour over the Chicken and Vegetables in the shallow
  5. baking dish, and let Marinade for 4 hrs, or overnight.
  6. Arrange Chicken and Vegetables on either wooden or metal skewers.
  7. Sprinkle Kabobs on both sides with Coog’s Multi-Purpose Rub Seasoning.
  8. Taste great on the Grill, or in the Oven.
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Coog's Seasoning


Coog's Finest Gourmet Chicken and Fish Seasoning Coatings and Specialty BBQ Rubs..... No doubt about it, once you try Coog's you won't cook Chicken, Fish, BBQ or any of your favorite Meats without it. Taste the taste that many people are raving about. You will find the consistency of Coog's Flavor is unmatched and cannot be found anywhere else. Try it for yourself and discover why Chefs everywhere are calling it The "Perfect Blend."

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