Multi-Meat Marinade …
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Recipe type: Marinade
Author: Coog
Ingredients
  • Ingredients:
  • 2lbs Chicken 1inch Thick
  • 2 cups Cherry Tomatoes (optional)
  • 2 cups Fresh Mushrooms
  • 1 Large Green Pepper
  • 1 Large Onion
  • Marinade:
  • 1 Cup Dry Sherry
  • ¼ Cup Balsamic Vinegar
  • 3 Tbs Olive Oil
  • 1 Tbs Mirin
  • 1 Tsp Worcestershire Sauce
  • *1 Tbs Coog’s Multi-Purpose Rub
  • 1 Tbs Sugar
  • 2 Green Onions, Sliced
  • 2 Cloves Garlic, Minced
  • ½ Tsp Oregano
Instructions
  1. Cut Chicken into1 inch cubes. Cut Green Pepper and Onion into 1 inch pieces as
  2. well. Leave the Mushrooms whole and place the Chicken and cut up Vegetables
  3. into a shallow baking dish.
  4. Blend the Marinade then pour over the Chicken and Vegetables in the shallow
  5. baking dish, and let Marinade for 4 hrs, or overnight.
  6. Arrange Chicken and Vegetables on either wooden or metal skewers.
  7. Sprinkle Kabobs on both sides with Coog’s Multi-Purpose Rub Seasoning.
  8. Taste great on the Grill, or in the Oven.
Recipe by Coog's Finest Recipe Blog at http://coogsfinest.com/recipe/?p=213