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Meat and Vegetable Marinade used with Coog’s Spicy Mild BBQ Rub…

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Meat and Vegetable Marinade
Recipe type: Marinade
Author: Coog
  • 2lbs Lamb 1inch Thick
  • 2 cups Cherry Tomatoes (optional)
  • 2 cups Fresh Mushrooms
  • 1 Large Green Pepper
  • 1 Large Onion
    1. Cut Lamb into1 inch cubes.
    2. Cut Green Pepper and Onion into 1 inch pieces as well.
    3. Leave the Mushrooms whole and place the Lamb and cut up Vegetables into a shallow baking dish.
    4. Blend the Marinade then pour over the Lamb and Vegetables in the shallow
      baking dish, and let Marinade for 4 hrs, or overnight.
    5. Arrange Lamb and Vegetables on either wooden or metal skewers.
    6. Sprinkle Kabobs on both sides with Coog’s Spicy Mild BBQ Rub Seasoning.

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Coog's Seasoning


Coog's Finest Gourmet Chicken and Fish Seasoning Coatings and Specialty BBQ Rubs..... No doubt about it, once you try Coog's you won't cook Chicken, Fish, BBQ or any of your favorite Meats without it. Taste the taste that many people are raving about. You will find the consistency of Coog's Flavor is unmatched and cannot be found anywhere else. Try it for yourself and discover why Chefs everywhere are calling it The "Perfect Blend."

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