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Coog's Finest Gourmet Fried Potato Wedges

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1 Egg

1/2 cup of Multi-Purpose Flour

1/2 cup of Coog's Finest Chicken Seasoning

1.Blend 1/2 cup of multipurpose flour to 1/2 cup of Coog's Gourmet Chicken

Seasoning Coating Mix.

2.Thoroughly wash and rinse a medium to large Yukon Gold Baking Potato

in luke warm water.

3.Cut the potato length wise once down the middle make two halves.

Repeat as needed to make the wedges. When potato wedges are cut up,

dip in egg wash and shake off excess.

4.Once the wedges are coated in the egg wash, place the wedges in

the 50:50 ratio of Coog's Finest Chicken Seasoning to Multi-Purpose

Flour Blend into a bowl or plastic bag. Roll or shake the wedges in

the blend until evenly coated.

6.Heat one inch of vegetable oil in skillet, to medium heat on stove

top or between 300 F-350 F in deep fryer.

7.Once oil is heated, gently place potato wedges in skillet, turning

every 5 min to new side for 15-20 minutes or until wedges are golden brown.

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Coog's Seasoning


Coog's Finest Gourmet Chicken and Fish Seasoning Coatings and Specialty BBQ Rubs..... No doubt about it, once you try Coog's you won't cook Chicken, Fish, BBQ or any of your favorite Meats without it. Taste the taste that many people are raving about. You will find the consistency of Coog's Flavor is unmatched and cannot be found anywhere else. Try it for yourself and discover why Chefs everywhere are calling it The "Perfect Blend."

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Coog's Finest Gourmet Chicken and Fish
Seasoning Coatings and Specialty BBQ Rubs
P.O. Box 316611 Chicago, IL 60631 *