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Coog’s Gourmet Baked Pork Chops(Coating)

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Coog’s Gourmet Baked Pork Chops(Coating)
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Recipe type: Entree
Author: Coog
Ingredients
Instructions
  1. Heat oven from 350 F-375F. Oven temperatures may vary.
  2. Thoroughly rinse pork chops in cold water, drain excessive moisture,
  3. then coat pork chops in egg batter, or coat with Olive Oil.
  4. Pour Coog’s Finest Chicken Seasoning Coating mix into bowl, or plastic bag.
  5. Roll or shake pork chops in mix until evenly coated.
  6. Place pork chops in a coated shallow greased baking pan.
  7. Bake uncovered for 30-35 min or until pork chops are tender and golden brown.
  8. Turn midway through.
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Coog’s Gourmet Baked Pork Chops(Coating), 2.5 out of 5 based on 1 rating


Coog's Seasoning

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Coog's Finest Gourmet Chicken and Fish Seasoning Coatings and Specialty BBQ Rubs..... No doubt about it, once you try Coog's you won't cook Chicken, Fish, BBQ or any of your favorite Meats without it. Taste the taste that many people are raving about. You will find the consistency of Coog's Flavor is unmatched and cannot be found anywhere else. Try it for yourself and discover why Chefs everywhere are calling it The "Perfect Blend."



Contact Us
Coog's Finest Gourmet Chicken and Fish
Seasoning Coatings and Specialty BBQ Rubs
P.O. Box 316611 Chicago, IL 60631
http://coogsfinest.com * email:coog@coogsfinest.com