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Ginger and Rosemary Pork Marinade

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"A delicious way to zing up your pork chops or cutlets. Allow to marinate
up to 24 hours for maximum flavor."
Ginger and Rosemary Pork Marinade
Print it!
Recipe type: Marinade
Author: Cara
Prep time: 5 mins
Total time: 5 mins
Serves: 4
Ingredients
  • 1/2 cup fresh lime juice
  • 1 1/2 teaspoons crushed dried rosemary
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 clove garlic, mince
Instructions
  1. To make the marinade, stir together the lime juice, rosemary,
    ginger, black pepper, cayenne pepper, and garlic in a bowl.
  2. To use the marinade, pour the marinade into a resealable plastic bag,
    and add up to
    1 1/2 pounds of pork. Seal, and marinate in the refrigerator at least 2 hours, up to 24 hours.
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Coog's Finest Gourmet Chicken and Fish
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P.O. Box 316611 Chicago, IL 60631
http://coogsfinest.com * email:coog@coogsfinest.com