Ginger and Rosemary Pork Marinade
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Recipe type: Marinade
Author: Cara
Prep time: 5 mins
Total time: 5 mins
Serves: 4
  • 1/2 cup fresh lime juice
  • 1 1/2 teaspoons crushed dried rosemary
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 clove garlic, mince
  1. To make the marinade, stir together the lime juice, rosemary,
    ginger, black pepper, cayenne pepper, and garlic in a bowl.
  2. To use the marinade, pour the marinade into a resealable plastic bag,
    and add up to
    1 1/2 pounds of pork. Seal, and marinate in the refrigerator at least 2 hours, up to 24 hours.
Recipe by Coog's Finest Recipe Blog at