Chicken Fried Chicken
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Recipe type: Entree
Author: CASSJW
Prep time: 25 mins
Cook time: 20 mins
Total time: 45 mins
Serves: 6
  • 30 saltine crackers
  • 2 tablespoons all-purpose flour
  • 2 tablespoons dry potato flakes
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon ground black pepper
  • 1 egg
  • 6 skinless, boneless chicken breast halves
  • 2 cups vegetable oil for frying
  1. Place crackers in a large resealable plastic bag; seal bag and crush crackers with a
    rolling pin until they are coarse crumbs.
    Add the flour, potato flakes, seasoned salt, and pepper and mix well.
  2. Beat egg in a shallow dish or bowl.
    One by one, dredge chicken pieces in egg, then place in bag with crumb mixture.
    Seal bag and shake to coat.
  3. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  4. Fry chicken, turning frequently, until golden brown and juices run clear, 15 to 20 minutes.
Calories: 887 Fat: 79.6 Cholesterol: 107mg
Recipe by Coog's Finest Recipe Blog at