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Crispy Fish

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"I have tried this recipe with several varieties of white fish and it is always wonderful.
This recipe also works without the flour for those of you who have allergies to wheat.
I run a fish market and have shared
this recipe with many people and they always come back
with rave reviews.
Serve with your favorite tartar sauce and chips (French fries)!"
Crispy Fish
Print it!
Recipe type: Entree
Author: Kristi
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Serves: 4
Ingredients
  • 2 cups dry potato flakes
  • 1 cup all-purpose flour
  • 1 tablespoon garlic powder
  • 1 tablespoon seasoning salt
  • 1 tablespoon ground black pepper
  • 2 teaspoons cayenne pepper, or to taste
  • 4 (6 ounce) fillets cod
  • 2 cups butter flavored shortening, for frying
Instructions
  1. In medium bowl, combine the potato flakes, flour, garlic powder, seasoning salt, black pepper, and
    cayenne pepper.
  2. Soak fish filets in bowl of cold water.
  3. In a deep skillet or deep fryer, melt and heat the shortening to 350 degrees F (175 degrees C).
  4. Dredge fish filets in dry mixture and fry in the hot oil for 5 minutes or until fish flakes apart easily.
    Remove from oil and place on paper towels to absorb excess oil.
Calories: 446 Fat: 12.3g Cholesterol: 62mg
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Coog's Finest Gourmet Chicken and Fish
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P.O. Box 316611 Chicago, IL 60631
http://coogsfinest.com * email:coog@coogsfinest.com