Mom's Best Pork Chops
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Recipe type: Entree
Author: AREJAY59
Prep time: 40 mins
Cook time: 45 mins
Total time: 1 hour 25 mins
Serves: 6
  • 2 eggs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 3 (4 ounce) packets saltine crackers, crushed
  • 3 tablespoons vegetable oil
  • 6 thin cut pork chops
  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a shallow bowl or pie plate,
    whisk eggs with garlic powder and onion powder.
    Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat.
    Dip pork chops into the egg, then press in the cracker crumbs to coat.
    Fry in the hot oil for 2 to 3 minutes per side,
    just until golden brown. Remove to a baking sheet.
  3. Bake for 45 minutes in the preheated oven, turning once. Serve immediately.
Calories: 521 Fat: 21.3 Cholesterol: 130mg
Recipe by Coog's Finest Recipe Blog at