Grilled Cod
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Recipe type: Entree
Author: Jenny Crocker
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Serves: 4
  • 2 (8 ounce) fillets cod, cut in half
  • 1 tablespoon Cajun seasoning
  • 1/2 teaspoon lemon pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons butter
  • 1 lemon, juiced
  • 2 tablespoons chopped green onion (white part only)
  1. Stack about 15
    charcoal briquettes into a grill in a pyramid
    shape. If desired, drizzle coals lightly with
    lighter fluid and allow to soak for 1 minute
    before lighting coals with a match. Allow fire to
    spread to all coals, about 10 minutes, before
    spreading briquettes out into the grill; let
    coals burn until a thin layer of white ash covers
    the coals. Lightly oil the grates.
  2. Season both sides of
    cod with Cajun seasoning, lemon pepper, salt, and
    black pepper. Set fish aside on a plate. Heat butter in a small saucepan over medium heat, stir in
    lemon juice and green onion, and cook until onion
    is softened, about 3 minutes.
  3. Place cod onto oiled
    grates and grill until fish is browned and flakes
    easily, about 3 minutes per side; baste with
    butter mixture frequently while grilling. Allow
    cod to rest off the heat for about 5 minutes
    before serving.
Calories: 152 Fat: 6.6 Cholesterol: 63mg
Recipe by Coog's Finest Recipe Blog at