BBQ Pork for Sandwiches
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Recipe type: Entree
Author: KMB233
Prep time: 15 mins
Cook time: 4 hours 30 mins
Total time: 4 hours 45 mins
Serves: 12
  • 1 (14 ounce) can beef broth
  • 3 pounds boneless pork ribs
  • 1 (18 ounce) bottle barbeque sauce
  1. Pour can of beef broth into slow cooker, and add boneless pork ribs.
    Cook on High heat for 4 hours, or until meat shreds easily.
    Remove meat, and shred with two forks. It will seem that it's not working right away,
    but it will.
  2. Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork
    to a Dutch oven or iron skillet, and stir in barbeque sauce.
  3. Bake in the preheated oven for 30 minutes, or until heated through.
Calories: 355 Fat: 18.1 Cholesterol: 18.1
Recipe by Coog's Finest Recipe Blog at