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Pulled Pork in a Slow Cooker

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"Pork simmered in root beer makes all the difference.
Topped with your favorite BBQ sauce, it's sure to bring rave reviews."
Pulled Pork in a Slow Cooker
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Recipe type: Entree
Author: Livie's Mammy
Prep time: 10 mins
Cook time: 7 hours
Total time: 7 hours 10 mins
Serves: 8
Ingredients
  • 1 (2 pound) pork tenderloin
  • 1 (12 fluid ounce) can or bottle root beer
  • 1 (18 ounce) bottle your favorite barbecue sauce
  • 8 hamburger buns, split and lightly toasted
Instructions
  1. Place the pork tenderloin in a slow cooker; pour the root beer over the meat.
    Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours.
    Note: the actual length of time may vary according to individual slow cooker.
    Drain well. Stir in barbecue sauce. Serve over hamburger buns.
Calories: 335 Fat: 5g Cholesterol: 49mg
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Coog's Finest Gourmet Chicken and Fish
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P.O. Box 316611 Chicago, IL 60631
http://coogsfinest.com * email:coog@coogsfinest.com