Pulled Pork in a Slow Cooker
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Recipe type: Entree
Author: Livie's Mammy
Prep time: 10 mins
Cook time: 7 hours
Total time: 7 hours 10 mins
Serves: 8
  • 1 (2 pound) pork tenderloin
  • 1 (12 fluid ounce) can or bottle root beer
  • 1 (18 ounce) bottle your favorite barbecue sauce
  • 8 hamburger buns, split and lightly toasted
  1. Place the pork tenderloin in a slow cooker; pour the root beer over the meat.
    Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours.
    Note: the actual length of time may vary according to individual slow cooker.
    Drain well. Stir in barbecue sauce. Serve over hamburger buns.
Calories: 335 Fat: 5g Cholesterol: 49mg
Recipe by Coog's Finest Recipe Blog at http://coogsfinest.com/recipe/?p=845