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Pork Chops with Apple Glazed Sauce

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"Simple enough for weeknights yet impressive enough for guests,
these juicy chops are topped with a glaze of herbs, apple cider and brown sugar.
The cooked apple slices and onions will make it a fast favorite in your home."
Pork Chops with Apple Glazed Sauce
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Recipe type: Entree
Author: Taste of Home Test Kitchen
Prep time: 30 mins
Total time: 30 mins
Serves: 4
  • 4 (3/4 inch) thick bone-in pork chops
  • 2 tablespoons vegetable oil
  • 1 cup apple cider or apple juice
  • 2 tablespoons brown sugar, divided
  • 1 teaspoon salt
  • 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon dried thyme
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 2 large tart apples, sliced
  • 1/2 cup sliced onion
  • 2 tablespoons butter or margarine
  1. In a large skillet, brown pork chops in oil.
    Add the cider, 1 tablespoon brown sugar, salt, rosemary and thyme.
    Cover and cook for 7-8 minutes or until meat juices run clear. Combine the cornstarch
    and water until smooth; add to the skillet.
    Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  2. Meanwhile, in another skillet, cook the apples, onion,
    butter and remaining brown sugar over medium heat for 3-4 minutes or until apples are softened.
    Serve over pork chops.
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