Backyard BBQ Chicken
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Recipe type: Entree
Author: Reynolds Wrap®
Prep time: 20 mins
Cook time: 25 mins
Total time: 45 mins
Serves: 4
  • 4 sheets (12x18-inches each) Reynolds Wrap® Heavy Duty Aluminum Foil
  • 4 (4 ounce) boneless skinless chicken breast halves
  • 1 cup barbecue sauce
  • 1 (10 ounce) package frozen whole kernel corn
  • 1/2 cup chopped green bell pepper
  1. Preheat oven to 450 degrees F or grill to medium-high.
  2. Center one chicken breast half on each sheet of Reynolds Wrap® Heavy Duty Aluminum Foil.
    Spoon barbecue sauce over chicken. Top with vegetables.
  3. Bring up foil sides.
    Double fold top and ends to seal packet, leaving room for heat circulation inside.
    Repeat to make four packets.
  4. Bake 18 to 22 minutes on a cookie sheet in oven OR
    GRILL 12 to 15 minutes in covered grill.
Calories: 285 Fat: 3.5g Carbohydrates: 38.3g Fiber: 2.4g Protein: 25.9 Cholesterol: 65
Recipe by Coog's Finest Recipe Blog at