Italian BBQ Pork Chops
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Recipe type: Entree
Author: Sarah
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Serves: 4
  • 3/4 cup balsamic vinegar
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1 clove garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 (6 ounce) pork loin chops
  • salt and freshly ground black pepper to taste
  1. Stir the balsamic
    vinegar, ketchup, brown sugar, garlic, Worcestershire sauce, Dijon mustard, 1/2 teaspoon
    salt, and 1/2 teaspoon black pepper together in a saucepan over medium-low heat; cook the sauce at a
    simmer for 20 minutes. Remove from heat and allow to sit for 5 minutes.
  2. Preheat an outdoor grill for medium heat and lightly oil the grate.
  3. Season both sides of the pork chops with salt and black pepper. Brush the
    chops with the sauce from the saucepan.
  4. Cook the pork chops
    on the preheated grill until the pork is no longer pink in the center, about 5 minutes per side.
    An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
    Remove from the grill and allow to rest for 3 minutes before serving with the remaining sauce on
    the side.
Calories: 268 Fat: 6.5g Carbohydrates: 30g Fiber: .2g Protein: 22.2 Cholesterol: 54mg
Recipe by Coog's Finest Recipe Blog at