Chinese Radish-Cucumber Salad
Makes 4 servings
Ingredients:
1 bunch radishes, coarsely chopped
1 cucumber, cut in half, peeled, drained on paper towels about 15 minutes and coarsely chopped
Oriental Salad Dressing:
1 tablespoon rice vinegar
2 teaspoons soy sauce
1/2 teaspoon sugar
1 teaspoon sesame oil
2 cups coarsely shredded cabbage, kept refrigerated until service
Preparation:
In a medium-size bowl, combine the radishes and cucumber.
To make the dressing, in a small bowl, mix together the vinegar and soy sauce. Add sugar, stirring to dissolve. Add sesame oil and whisk.
Pour dressing over vegetables, toss thoroughly and refrigerate until serving time.
At serving time, place chilled cabbage on a serving dish. Toss vegetables again with dressing and spoon on top of cabbage.
Serve immediately.
Ingredients:
1 bunch radishes, coarsely chopped
1 cucumber, cut in half, peeled, drained on paper towels about 15 minutes and coarsely chopped
Oriental Salad Dressing:
1 tablespoon rice vinegar
2 teaspoons soy sauce
1/2 teaspoon sugar
1 teaspoon sesame oil
2 cups coarsely shredded cabbage, kept refrigerated until service
Preparation:
In a medium-size bowl, combine the radishes and cucumber.
To make the dressing, in a small bowl, mix together the vinegar and soy sauce. Add sugar, stirring to dissolve. Add sesame oil and whisk.
Pour dressing over vegetables, toss thoroughly and refrigerate until serving time.
At serving time, place chilled cabbage on a serving dish. Toss vegetables again with dressing and spoon on top of cabbage.
Serve immediately.
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