Coog's Finest Gourmet Baked Chicken
1.Heat oven from 350 F-375F. Oven temperatures may vary.
2.Thoroughly rinse poultry in cold water, drain excessive moisture, then dip in egg batter, or spray chicken with liquid margarine or butter.
3.Pour Coog's Finest Chicken Seasoning Coating mix into bowl, or plastic bag. Roll or shake poultry in mix until evenly coated. Place coated chicken in a shallow greased baking pan. Bake uncovered for 45-55 min or until chicken is tender or no longer pink. Turn midway through. Chicken should turn out golden brown.
2.Thoroughly rinse poultry in cold water, drain excessive moisture, then dip in egg batter, or spray chicken with liquid margarine or butter.
3.Pour Coog's Finest Chicken Seasoning Coating mix into bowl, or plastic bag. Roll or shake poultry in mix until evenly coated. Place coated chicken in a shallow greased baking pan. Bake uncovered for 45-55 min or until chicken is tender or no longer pink. Turn midway through. Chicken should turn out golden brown.
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