Coog's Finest Gourmet Baked Fish
1. Heat oven to 400 F. Oven temperatures may vary.
2. Thoroughly rinse fish in cold water, drain excessive moisture, then coat fish with olive oil, or liquid margarine.
3.Pour Coog's Finest Fish Seasoning Coating Mix into bowl, or plastic bag. Roll or shake fish in mix until evenly coated.
4.Spray baking dish with vegetable cooking spray.
5.Bake at 400 F. 15-20 minutes or until fish flakes When tested with a fork.
2. Thoroughly rinse fish in cold water, drain excessive moisture, then coat fish with olive oil, or liquid margarine.
3.Pour Coog's Finest Fish Seasoning Coating Mix into bowl, or plastic bag. Roll or shake fish in mix until evenly coated.
4.Spray baking dish with vegetable cooking spray.
5.Bake at 400 F. 15-20 minutes or until fish flakes When tested with a fork.
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