Coog's Finest Gourmet Fried Pork Chops
1.Thoroughly rinse pork chops in cold water, drain excessive moisture, then dip in egg batter. (FOR BEST RESULTS) Do not preseason meat.
2.Pour Coog's Finest Chicken Seasoning Coating Mix into bowl, or plastic bag roll or shake pork chops in mix until evenly coated.
3. Heat one inch of vegetable oil in skillet, to medium heat on stove top.
4. Once oil is heated, gently place chops in skillet, turning every 5 min to new side for 20-25 minutes or until pork chops are golden brown
2.Pour Coog's Finest Chicken Seasoning Coating Mix into bowl, or plastic bag roll or shake pork chops in mix until evenly coated.
3. Heat one inch of vegetable oil in skillet, to medium heat on stove top.
4. Once oil is heated, gently place chops in skillet, turning every 5 min to new side for 20-25 minutes or until pork chops are golden brown









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