Coog's Finest Gourmet Oven-Baked Potato
INGREDIENTS:
2 Tbs. Olive Oil
1/4 Cup Diced Onions
2-3 Tbs. Coog's Finest Chicken Seasoning
1.Wash and dry four large Baking Potatoes but do not peel.
2.Cut Potatoes up in one-inch cubes, then place Potato Cubes in a large bowl.
3.Add 2 Tbs. Olive Oil, and 1/4 cup of finely Diced Onions then mix well.
4.Add two or three Tbs. of Coog's Finest Chicken Seasoning Coating Mix, stir until Potatoes are well coated.
5.Place everything in a non-stick shallow Baking Pan and Bake at 350 degrees for 40-45 minutes. Works well for Potato Wedges also.
This Recipe submitted by Sereda of California
2 Tbs. Olive Oil
1/4 Cup Diced Onions
2-3 Tbs. Coog's Finest Chicken Seasoning
1.Wash and dry four large Baking Potatoes but do not peel.
2.Cut Potatoes up in one-inch cubes, then place Potato Cubes in a large bowl.
3.Add 2 Tbs. Olive Oil, and 1/4 cup of finely Diced Onions then mix well.
4.Add two or three Tbs. of Coog's Finest Chicken Seasoning Coating Mix, stir until Potatoes are well coated.
5.Place everything in a non-stick shallow Baking Pan and Bake at 350 degrees for 40-45 minutes. Works well for Potato Wedges also.
This Recipe submitted by Sereda of California
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