Coog's Finest Perfect Gravy made from the Roast Juices
1. Remove Roast from baking dish and place on warm serving platter.
2.Skim off excessive oil or fat reserves from pan about 3 to 4 Tbs.
3.Pour drippings with green pepper and onion into Food Processor or Blender and liquefy.
4.If not thick enough add 1 Tsp Flour, Corn Starch, or Coog' s Finest Chicken Seasoning Coating Mix and add to liquefied drippings in blender then pour back into baking dish, or Dutch oven.
This Recipe submitted by Ginny of Ohio
2.Skim off excessive oil or fat reserves from pan about 3 to 4 Tbs.
3.Pour drippings with green pepper and onion into Food Processor or Blender and liquefy.
4.If not thick enough add 1 Tsp Flour, Corn Starch, or Coog' s Finest Chicken Seasoning Coating Mix and add to liquefied drippings in blender then pour back into baking dish, or Dutch oven.
This Recipe submitted by Ginny of Ohio
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