Cornmeal Crusted Skate With Rice Noodle And Pea Salad
Ingredients
4 Skate wings - (6 oz ea)
1 c Cornmeal
Salt; to taste
Freshly-ground black pepper;
- to taste
Canola oil; to cook
Rice Noodle And Pea Salad;
-see * Note
Brown Butter Vinaigrette;
-see * Note
Pink peppercorns; for
-garnish
Instructions
* Note: See the "Rice Noodle And Pea Salad" and "Lemon Grass Caper Brown
Butter Vinaigrette" recipes which are included in this collection.
Season the skate with salt and pepper and dredge in the cornmeal. In a hot
nonstick pan add oil and saute skate for about 5 minutes a side until
golden brown. Place skate on top of Rice Noodle And Pea Salad. Drizzle
with Brown Butter Vinaigrette and garnish with pink peppercorns.
This recipe yields 4 servings.
Suggested Wine: Blanck, Pinot Blanc d'Alsace, 1997
Comments: The original recipe title as listed is "Cornmeal Crusted Skate
With Rice Noodle And Pea Salad Lemon Grass Caper Brown Butter Vinaigrette".
Recipe Source:
EAST MEETS WEST with Ming Tsai
4 Skate wings - (6 oz ea)
1 c Cornmeal
Salt; to taste
Freshly-ground black pepper;
- to taste
Canola oil; to cook
Rice Noodle And Pea Salad;
-see * Note
Brown Butter Vinaigrette;
-see * Note
Pink peppercorns; for
-garnish
Instructions
* Note: See the "Rice Noodle And Pea Salad" and "Lemon Grass Caper Brown
Butter Vinaigrette" recipes which are included in this collection.
Season the skate with salt and pepper and dredge in the cornmeal. In a hot
nonstick pan add oil and saute skate for about 5 minutes a side until
golden brown. Place skate on top of Rice Noodle And Pea Salad. Drizzle
with Brown Butter Vinaigrette and garnish with pink peppercorns.
This recipe yields 4 servings.
Suggested Wine: Blanck, Pinot Blanc d'Alsace, 1997
Comments: The original recipe title as listed is "Cornmeal Crusted Skate
With Rice Noodle And Pea Salad Lemon Grass Caper Brown Butter Vinaigrette".
Recipe Source:
EAST MEETS WEST with Ming Tsai
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