Easy Egg Drop Soup
Ingredients:
2 1/2 cups vegetable or chicken broth
1 green onion, chopped
1 egg white
1 teaspoon cornstarch
1 teaspoon rice wine
1/2 teaspoon soy sauce (optional)
salt to taste
white pepper to taste
Preparation:
Into your broth, add the chopped onions and bring to a rolling boil. Break an egg and pour the egg white into a bowl.
Combine rice wine and cornstarch in a small bowl and make a smooth slurry removing any lumps. Add to the egg white and blend thoroughly. Add soy sauce to the egg mixture if you wish.
While broth is boiling, slowly drip the egg mixture into the soup, stirring rapidly with a fork. The egg will become shreds and tears as you stir.
2 1/2 cups vegetable or chicken broth
1 green onion, chopped
1 egg white
1 teaspoon cornstarch
1 teaspoon rice wine
1/2 teaspoon soy sauce (optional)
salt to taste
white pepper to taste
Preparation:
Into your broth, add the chopped onions and bring to a rolling boil. Break an egg and pour the egg white into a bowl.
Combine rice wine and cornstarch in a small bowl and make a smooth slurry removing any lumps. Add to the egg white and blend thoroughly. Add soy sauce to the egg mixture if you wish.
While broth is boiling, slowly drip the egg mixture into the soup, stirring rapidly with a fork. The egg will become shreds and tears as you stir.
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