Grilled Perch With Sage
Yield: 1 Serving
Ingredients
2 white perch(12 to 15 oz.);
-gutted and scaled
Kosher salt
Olive oil for grilling, plus
- 1 tabl
10 sprigs fresh sage
3 Italian toma
6 sl zucchini, oiled
1 tb olive oil
Instructions
Preheat grill. Using a sharp knife, make 3-4 slits into the flesh of each
perch on both sides. Oil and
season. Stuff 5 sprigs of sage into the cavity of each perch. Place the
perch on the grill and cook for
4 minutes, flip and place the tomatoes and zucchini on the grill. Cook for
4 minutes, flipping the
tomatoes and zucchini as needed. Transfer to serving plates and drizzle
with olive oil.
Yield: 2 serving
- - - - - - - - - - - - - - - - - -
Per serving (excluding unknown items): 133 Calories; 14g Fat (93% calories
from fat); 0g Protein; 2g Carbohydrate; 0mg Cholesterol; 1mg Sodium
_____
Contributor: ESSENCE OF EMERIL SHOW
Ingredients
2 white perch(12 to 15 oz.);
-gutted and scaled
Kosher salt
Olive oil for grilling, plus
- 1 tabl
10 sprigs fresh sage
3 Italian toma
6 sl zucchini, oiled
1 tb olive oil
Instructions
Preheat grill. Using a sharp knife, make 3-4 slits into the flesh of each
perch on both sides. Oil and
season. Stuff 5 sprigs of sage into the cavity of each perch. Place the
perch on the grill and cook for
4 minutes, flip and place the tomatoes and zucchini on the grill. Cook for
4 minutes, flipping the
tomatoes and zucchini as needed. Transfer to serving plates and drizzle
with olive oil.
Yield: 2 serving
- - - - - - - - - - - - - - - - - -
Per serving (excluding unknown items): 133 Calories; 14g Fat (93% calories
from fat); 0g Protein; 2g Carbohydrate; 0mg Cholesterol; 1mg Sodium
_____
Contributor: ESSENCE OF EMERIL SHOW
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