Perch With Black Bean Sauce
Yield: 2 Servings
Ingredients
------------------------philly.inquirer-------------------------------
3 tb oil
2 tb minced gingerroot
1 clove garlic; minced
1 sm onion; minced
1/2 c chicken broth
1/4 c sake or dry sherry wine
1 tb soy sauce
1/2 ts toasted sesame oil
1 tb black bean sauce *******
2 ts sugar
1 ts cornstarch
2 tb water; optional
1 tb butter; optional
1 tb flour
fresh ground white pepper
1/2 lb perch filets
Instructions
******** Note: Black beans come whole or pureed and mixed with seasonings
as a sauce.The sauce is what's called for.If only the beans are
available,rinse in cold water and puree with a little chicken broth before
using.... Heat 1 tbls.of the oil in pan.Add gingerroot,garlic,and
onions,and saute over medium heat 5 minutes.Add chicken broth,sake,soy
sauce,sesame oil,black bean sauce and sugar.Cook at low boil 5
minutes.Strain,discard- ing solids.Return sauce to pan. Combine cornstarch
in cup with 1 tabls.black bean sauce mixture.Stir until smooth,then pour
into pan.Cook sauce over low heat,stirring constantly until thickened,about
2 minutes.Taste.If too salty and thick (it should pour easily),stir in up
to 2 tabls.water.Set aside. Heat remaining 2 tabls.oil (or use 1 tbls.oil
with 1 tabls.butter,iff desired) in large skillet.Mix the flour with the
pepper to taste.Dust the perch with PRODIGY(R) interactive personal
service 10/01/93 5:28 PM seasoned flour,shake off excess
and saute over medium high heat until golden on both sides,3 to 5 minutes
per side.Place perch on 2 plates,and top each filet with some black bean
sauce.Makes 2 servings...
Ingredients
------------------------philly.inquirer-------------------------------
3 tb oil
2 tb minced gingerroot
1 clove garlic; minced
1 sm onion; minced
1/2 c chicken broth
1/4 c sake or dry sherry wine
1 tb soy sauce
1/2 ts toasted sesame oil
1 tb black bean sauce *******
2 ts sugar
1 ts cornstarch
2 tb water; optional
1 tb butter; optional
1 tb flour
fresh ground white pepper
1/2 lb perch filets
Instructions
******** Note: Black beans come whole or pureed and mixed with seasonings
as a sauce.The sauce is what's called for.If only the beans are
available,rinse in cold water and puree with a little chicken broth before
using.... Heat 1 tbls.of the oil in pan.Add gingerroot,garlic,and
onions,and saute over medium heat 5 minutes.Add chicken broth,sake,soy
sauce,sesame oil,black bean sauce and sugar.Cook at low boil 5
minutes.Strain,discard- ing solids.Return sauce to pan. Combine cornstarch
in cup with 1 tabls.black bean sauce mixture.Stir until smooth,then pour
into pan.Cook sauce over low heat,stirring constantly until thickened,about
2 minutes.Taste.If too salty and thick (it should pour easily),stir in up
to 2 tabls.water.Set aside. Heat remaining 2 tabls.oil (or use 1 tbls.oil
with 1 tabls.butter,iff desired) in large skillet.Mix the flour with the
pepper to taste.Dust the perch with PRODIGY(R) interactive personal
service 10/01/93 5:28 PM seasoned flour,shake off excess
and saute over medium high heat until golden on both sides,3 to 5 minutes
per side.Place perch on 2 plates,and top each filet with some black bean
sauce.Makes 2 servings...
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