Apricot Glazed Chicken with Peaches and Raisins
Ingredients:
2 (3-pound each) chickens, cut in serving pieces
salt
minced garlic or garlic powder
12-ounce pack dried peaches
3/4 cup golden raisins
1/4 cup butter, melted
1 cup dry white wine
3/4 cup apricot jam
parsley sprigs
Preparation:
Season chicken with salt and garlic to taste. Place peaches and raisins in bottom of buttered 16x12-inch baking pan. Top with chicken pieces. Brush with melted butter. Drizzle 3/4 cup wine over. Cover loosely with foil and bake at 325 degrees for 30 minutes.
Warm apricot jam in small saucepan. Press jam through sieve into bowl. Stir in remaining white wine. Uncover chicken and baste with apricot-wine mixture. Continue baking at 325 degrees, uncovered, for 30 minutes, basting frequently, until chicken is tender and deeply glazed. Garnish with parsley.
2 (3-pound each) chickens, cut in serving pieces
salt
minced garlic or garlic powder
12-ounce pack dried peaches
3/4 cup golden raisins
1/4 cup butter, melted
1 cup dry white wine
3/4 cup apricot jam
parsley sprigs
Preparation:
Season chicken with salt and garlic to taste. Place peaches and raisins in bottom of buttered 16x12-inch baking pan. Top with chicken pieces. Brush with melted butter. Drizzle 3/4 cup wine over. Cover loosely with foil and bake at 325 degrees for 30 minutes.
Warm apricot jam in small saucepan. Press jam through sieve into bowl. Stir in remaining white wine. Uncover chicken and baste with apricot-wine mixture. Continue baking at 325 degrees, uncovered, for 30 minutes, basting frequently, until chicken is tender and deeply glazed. Garnish with parsley.
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