Baked Turkey And Rice
Ingredients
1 c uncooked rice
1/4 c butter or margarine
1/4 c flour
1 1/4 c turkey or chicken stock
1/2 c sauterne or other white wine
1 cn (3 0z.) mushrooms; undrained
1 few sprigs parsley; chopped
1 ts instant minced onion
1/8 ts powdered sage
1 c grated sharp cheddar cheese
2 c diced cooked turkey
1 salt and pepper
1 paprika
Instructions
Here's a favorite recipe for using "leftover" turkey that's been in my
repertoire since the 1959 issue of WOMEN'S DAY, where it first appeared:
Cook the rice as usual. Make a sauce with next 4 ingredients. Add
mushrooms, parsley, onion, sage, and half the cheese. Stir until cheese is
melted. Stir in rice and turkey; season with salt and pepper to taste. Put
in shallow baking dish, and sprinkle remaining cheese and paprika on top.
Bake in 374-degree oven about 30 minutes. (Good with zucchini, sliced
tomatoes, apple crunch/crisp.)
Posted to FOODWINE Digest by "Joanne L. Schweikj"
on Dec 2, 1997
1 c uncooked rice
1/4 c butter or margarine
1/4 c flour
1 1/4 c turkey or chicken stock
1/2 c sauterne or other white wine
1 cn (3 0z.) mushrooms; undrained
1 few sprigs parsley; chopped
1 ts instant minced onion
1/8 ts powdered sage
1 c grated sharp cheddar cheese
2 c diced cooked turkey
1 salt and pepper
1 paprika
Instructions
Here's a favorite recipe for using "leftover" turkey that's been in my
repertoire since the 1959 issue of WOMEN'S DAY, where it first appeared:
Cook the rice as usual. Make a sauce with next 4 ingredients. Add
mushrooms, parsley, onion, sage, and half the cheese. Stir until cheese is
melted. Stir in rice and turkey; season with salt and pepper to taste. Put
in shallow baking dish, and sprinkle remaining cheese and paprika on top.
Bake in 374-degree oven about 30 minutes. (Good with zucchini, sliced
tomatoes, apple crunch/crisp.)
Posted to FOODWINE Digest by "Joanne L. Schweikj"
on Dec 2, 1997
0 Comments:
Post a Comment
<< Home