Barbecued Rattlesnake
Ingredients
1 Rattlesnake - (4 lbs);
-skinned, gutted,
and cut into 6" pieces
1 bottle Italian dressing
(or a mixture of
-Worcestershire sau
lemon pepper; or lemon
-juice, oil,
vinegar, salt, pepper and
-margarine
Instructions
Marinate meat at least 30 minutes. Place meat on grill on low heat. Cook
until tender.
This recipe yields 4 servings.
Recipe Source:
Macon Telegraph Online
Downloaded from - http://www.macontel.com/living
1 Rattlesnake - (4 lbs);
-skinned, gutted,
and cut into 6" pieces
1 bottle Italian dressing
(or a mixture of
-Worcestershire sau
lemon pepper; or lemon
-juice, oil,
vinegar, salt, pepper and
-margarine
Instructions
Marinate meat at least 30 minutes. Place meat on grill on low heat. Cook
until tender.
This recipe yields 4 servings.
Recipe Source:
Macon Telegraph Online
Downloaded from - http://www.macontel.com/living
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