Broccoli and Cheese
Ingredients:
2 or 3 broccoli heads with the trunk cut off
1/2 lb Velveeta cheese (optional) or 8 oz. shredded medium or sharp cheddar cheese (my choice)
Butter
Directions:
I use an old English cheddar, but you can use Velveeta or cheese whiz if you prefer, just follow the melting instructions on the box or the jar.
Cook broccoli until BRIGHT green and tender not soft and dark green. Strain well. Add to an oven baking dish, toss with a few pats of real butter.
Cover the top with cheese, cover and bake for 15 minutes or until melted. Temperature doesn't really matter, 350 - 400 is fine.
2 or 3 broccoli heads with the trunk cut off
1/2 lb Velveeta cheese (optional) or 8 oz. shredded medium or sharp cheddar cheese (my choice)
Butter
Directions:
I use an old English cheddar, but you can use Velveeta or cheese whiz if you prefer, just follow the melting instructions on the box or the jar.
Cook broccoli until BRIGHT green and tender not soft and dark green. Strain well. Add to an oven baking dish, toss with a few pats of real butter.
Cover the top with cheese, cover and bake for 15 minutes or until melted. Temperature doesn't really matter, 350 - 400 is fine.
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