Fried Rattlesnake
Yield: 1 Serving
Ingredients
1 lg Rattlesnake
1 qt Water
4 tb Salt
1 c Flour
1/8 ts Paprika; or to taste
Freshly-ground black pepper;
- to taste
1 pn Tarragon; or to taste
1 pn Thyme; or to taste
Oil; for frying
Instructions
Soak rattlesnake carcass for 2 hours in salted water. Rinse and dry meat
well. Cut meat into chunks to fry. Coat each piece with mixture of flour,
paprika, pepper, tarragon and thyme. Fry chunks of prepared rattler in
oil until golden-brown.
This recipe yields ?? servings.
Recipe Source:
MISSISSIPPI HUNTING SEASONS by the Overstreet Family in Clinton,
Mississippi
Downloaded from their site at - http://www2.netdoor.com/~billover
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
Ingredients
1 lg Rattlesnake
1 qt Water
4 tb Salt
1 c Flour
1/8 ts Paprika; or to taste
Freshly-ground black pepper;
- to taste
1 pn Tarragon; or to taste
1 pn Thyme; or to taste
Oil; for frying
Instructions
Soak rattlesnake carcass for 2 hours in salted water. Rinse and dry meat
well. Cut meat into chunks to fry. Coat each piece with mixture of flour,
paprika, pepper, tarragon and thyme. Fry chunks of prepared rattler in
oil until golden-brown.
This recipe yields ?? servings.
Recipe Source:
MISSISSIPPI HUNTING SEASONS by the Overstreet Family in Clinton,
Mississippi
Downloaded from their site at - http://www2.netdoor.com/~billover
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
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