Guamanian Rattlesnake
Ingredients
5 lb Rattlesnake; cut in chunks
Garlic powder; to taste
Salt; to taste
Freshly-ground black pepper;
- to taste
Ground ginger; (optional)
2 Lemons; sliced 1/4" thick
2 Limes; sliced 1/4" thick
2 Onions; sliced 1/4" thick
1 qt Vinegar or white wine
1 qt Soy sauce
2 cn Beer - (12 oz ea)
Instructions
Place a layer of snake cut in chunks on bottom of small cooler, sprinkle
with liberal amounts of garlic powder, salt, pepper and ginger. Cover with
lemon, lime (squeeze a couple of slices while you're at it) and onion
slices. Place next layer
of snake and repeat.
Mix vinegar, white wine or combination, soy sauce and beer. Pour entire
mixture over layered snakemeat to cover. Marinate at least 24 hours in the
refrigerator. Barbecue 45 minutes or until done, adding flavored-smoking
chips to briquettes. Or, bake at 375 degrees 1 hour.
This recipe yields ?? servings.
Comments: This recipe works well with chicken, meaty pork ribs or beef
ribs. You can also combine meats.
Recipe Source:
Macon Telegraph Online
Downloaded from - http://www.macontel.com/living
5 lb Rattlesnake; cut in chunks
Garlic powder; to taste
Salt; to taste
Freshly-ground black pepper;
- to taste
Ground ginger; (optional)
2 Lemons; sliced 1/4" thick
2 Limes; sliced 1/4" thick
2 Onions; sliced 1/4" thick
1 qt Vinegar or white wine
1 qt Soy sauce
2 cn Beer - (12 oz ea)
Instructions
Place a layer of snake cut in chunks on bottom of small cooler, sprinkle
with liberal amounts of garlic powder, salt, pepper and ginger. Cover with
lemon, lime (squeeze a couple of slices while you're at it) and onion
slices. Place next layer
of snake and repeat.
Mix vinegar, white wine or combination, soy sauce and beer. Pour entire
mixture over layered snakemeat to cover. Marinate at least 24 hours in the
refrigerator. Barbecue 45 minutes or until done, adding flavored-smoking
chips to briquettes. Or, bake at 375 degrees 1 hour.
This recipe yields ?? servings.
Comments: This recipe works well with chicken, meaty pork ribs or beef
ribs. You can also combine meats.
Recipe Source:
Macon Telegraph Online
Downloaded from - http://www.macontel.com/living
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