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Thursday, December 01, 2005

Rattlesnake Corn Relish

Ingredients

2 lb frozen corn; cut
2 lb rattlesnake; cooked, diced
4 md tomatoes; diced
1 md red onion; diced
6 green onions; sliced
1 bn cilantro; chopped
1 tb black pepper
1 tb salt
4 lg jalapenos; diced

Instructions

Mix all ingredients together and chill for one hour.

Recipe by: Executive Chef John Billings, Y.O. Ranch Hilton-Kerrville

Formatted by Sarah G. sitm@ne.infi.net posted to recipelu 3-20-98

Recipe by: Texas Cookbook

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