Calamari Satay with Tamari Cilantro Dipping Sauce
Ingredients:
24 calamari, cleaned
Marinade:
1/4 cup peanut butter
1 tablespoon hot sauce
1/2 teaspoon turmeric
1 cup coconut milk
1 tablespoon garlic, minced
1 tablespoon chives, minced
1 tablespoon cumin
2 tablespoons sugar
1 tablespoon salt
Dipping Sauce:
1/2 cup tamari soy sauce
1/2 cup olive oil
1 tablespoon sesame oil
1/4 cup lime juice
1/4 cup cilantro, chopped
1 tablespoon garlic, minced
1 tablespoon chives, minced
1 tablespoon sugar
salt and pepper to taste
Preparation:
Mix marinade ingredients and marinate calamari 1 hour.
Stuff tentacles into the head and skewer. Grill over medium high heat very briefly. Just enough for grill marks and turn. Again grill the next side very briefly.
Combine dipping sauce ingredients.
That's about it.
24 calamari, cleaned
Marinade:
1/4 cup peanut butter
1 tablespoon hot sauce
1/2 teaspoon turmeric
1 cup coconut milk
1 tablespoon garlic, minced
1 tablespoon chives, minced
1 tablespoon cumin
2 tablespoons sugar
1 tablespoon salt
Dipping Sauce:
1/2 cup tamari soy sauce
1/2 cup olive oil
1 tablespoon sesame oil
1/4 cup lime juice
1/4 cup cilantro, chopped
1 tablespoon garlic, minced
1 tablespoon chives, minced
1 tablespoon sugar
salt and pepper to taste
Preparation:
Mix marinade ingredients and marinate calamari 1 hour.
Stuff tentacles into the head and skewer. Grill over medium high heat very briefly. Just enough for grill marks and turn. Again grill the next side very briefly.
Combine dipping sauce ingredients.
That's about it.
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