Grilled Grouper with Creamed Leeks
Serves 4
Ingredients:
4 grouper fillets (6 ounces each)
1 teaspoon dry white wine
3 tablespoons Dijon-style mustard
1/2 cup water
2 tablespoons unsalted butter
salt and freshly ground black pepper
3 large leeks, white and pale green parts only, thinly sliced
1/2 cup heavy cream
2 lemons, halved
Preparation:
Preheat broiler or prepare barbecue grill. Wash fish and pat dry with paper towels.
Combine wine and mustard and brush fish with this mixture.
Cook fish for 5 minutes on each side. Transfer to a platter and cover with aluminum foil to keep warm.
Bring water to boil in a large skillet with butter, salt and pepper. Add sliced leeks and cook uncovered for 6 minutes. Add cream and boil for 3 more minutes.
Place leek mixture in the center of 4 heated plates and top with fish fillets. Decorate each plate with half a lemon.
Ingredients:
4 grouper fillets (6 ounces each)
1 teaspoon dry white wine
3 tablespoons Dijon-style mustard
1/2 cup water
2 tablespoons unsalted butter
salt and freshly ground black pepper
3 large leeks, white and pale green parts only, thinly sliced
1/2 cup heavy cream
2 lemons, halved
Preparation:
Preheat broiler or prepare barbecue grill. Wash fish and pat dry with paper towels.
Combine wine and mustard and brush fish with this mixture.
Cook fish for 5 minutes on each side. Transfer to a platter and cover with aluminum foil to keep warm.
Bring water to boil in a large skillet with butter, salt and pepper. Add sliced leeks and cook uncovered for 6 minutes. Add cream and boil for 3 more minutes.
Place leek mixture in the center of 4 heated plates and top with fish fillets. Decorate each plate with half a lemon.
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