Grilled Pineapple with Citrus Rum Sauce
Makes 8 servings
Ingredients:
1/2 cup ginger ale
3/4 cup sugar
1 lime, zested and juiced
1 lemon, zested and juiced
1 orange, zested and juiced
1 tablespoon ginger
1/2 cup rum
1 large pineapple
Preparation:
Combine all ingredients minus pineapple and rum in a sauce pan. Bring to a simmer. Once sugar melts, add rum. Reduce to syrup consistency.
Meanwhile, clean pineapple and cut into 1/2 inch thick rings. Brush with a little oil and grill over medium heat, turning once.
Serve with syrup drizzled over top and maybe even some vanilla ice cream.
Ingredients:
1/2 cup ginger ale
3/4 cup sugar
1 lime, zested and juiced
1 lemon, zested and juiced
1 orange, zested and juiced
1 tablespoon ginger
1/2 cup rum
1 large pineapple
Preparation:
Combine all ingredients minus pineapple and rum in a sauce pan. Bring to a simmer. Once sugar melts, add rum. Reduce to syrup consistency.
Meanwhile, clean pineapple and cut into 1/2 inch thick rings. Brush with a little oil and grill over medium heat, turning once.
Serve with syrup drizzled over top and maybe even some vanilla ice cream.
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