Grilled Salmon Danish Style
Serves 4
Ingredients:
4 salmon fillets (6 -7 ounces each), skin on
1 tablespoon coarse kosher salt
2 tablespoons water
2 tablespoons aquavit
1 cup (2 sticks) unsalted butter
salt and freshly ground black pepper
2 tablespoons chopped fresh dill
4 sprigs fresh dill
Preparation:
Prepare barbecue grill: When coal is glowing, place fish (skin side down) on grill rack and sprinkle with salt.
Close grill cover and cook for 10 minutes without touching the fish.
In a saucepan, bring water and aquavit to a boil. Whisk in the butter a tablespoon at a time, continue whisking until thick.
Season to taste with salt and pepper and add the chopped dill. Place each fillet in the center of a heated plate and decorate with a sprig of dill.
Serve sauce in a sauceboat.
Ingredients:
4 salmon fillets (6 -7 ounces each), skin on
1 tablespoon coarse kosher salt
2 tablespoons water
2 tablespoons aquavit
1 cup (2 sticks) unsalted butter
salt and freshly ground black pepper
2 tablespoons chopped fresh dill
4 sprigs fresh dill
Preparation:
Prepare barbecue grill: When coal is glowing, place fish (skin side down) on grill rack and sprinkle with salt.
Close grill cover and cook for 10 minutes without touching the fish.
In a saucepan, bring water and aquavit to a boil. Whisk in the butter a tablespoon at a time, continue whisking until thick.
Season to taste with salt and pepper and add the chopped dill. Place each fillet in the center of a heated plate and decorate with a sprig of dill.
Serve sauce in a sauceboat.
0 Comments:
Post a Comment
<< Home