Grilled Swordfish Sicilian Style
Makes 4 servings
Ingredients:
4 swordfish steaks approximately 1/2 inch thick
salt to taste
2 tablespoons fresh lemon juice
1 teaspoon dried oregano
1/4 cup extra virgin olive oil
fresh ground pepper to taste
Preparation:
Preheat the grill 10 to 15 minutes before cooking.
Mix the salt (1 teaspoon or more if needed) and lemon juice together in a small bowl until the salt is dissolved. Add the oregano and blend it in with the lemon juice.
Slowly add the olive oil blending it into the mixture. Add pepper to taste and stir.
Place the swordfish steaks on the grill and cook for approximately 2 minutes per side or until the grill marks begin to show. Remove the steaks to a warm platter. Pierce each steak with a fork in several places so that they can better absorb the sauce.
Mix the sauce with a spoon and drizzle it at the same time over the swordfish steaks spreading it evenly with the spoon over each piece. Serve immediately.
Ingredients:
4 swordfish steaks approximately 1/2 inch thick
salt to taste
2 tablespoons fresh lemon juice
1 teaspoon dried oregano
1/4 cup extra virgin olive oil
fresh ground pepper to taste
Preparation:
Preheat the grill 10 to 15 minutes before cooking.
Mix the salt (1 teaspoon or more if needed) and lemon juice together in a small bowl until the salt is dissolved. Add the oregano and blend it in with the lemon juice.
Slowly add the olive oil blending it into the mixture. Add pepper to taste and stir.
Place the swordfish steaks on the grill and cook for approximately 2 minutes per side or until the grill marks begin to show. Remove the steaks to a warm platter. Pierce each steak with a fork in several places so that they can better absorb the sauce.
Mix the sauce with a spoon and drizzle it at the same time over the swordfish steaks spreading it evenly with the spoon over each piece. Serve immediately.
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