Italian Oven-Fried Chicken
Prep: 10 min, Cook: 50 min.
2 tsp. unsalted butter
1/4 cup plus 3 Tbs. buttermilk baking mix
1 tsp. paprika
2 tsp. Italian herb seasoning
1/4 tsp. garlic powder
1-1/2 lbs. frying chickens, cut up
Preheat oven to 425°F. Melt butter in a 9x13 inch pan in oven until melted. Combine baking mix, next 3 ingredients and salt and pepper to taste in a shallow bowl. Coat chicken. Place skin sides down in pan. Bake 35 minutes uncovered. Turn, and bake about 15 minutes more, until chicken is cooked through.
2 tsp. unsalted butter
1/4 cup plus 3 Tbs. buttermilk baking mix
1 tsp. paprika
2 tsp. Italian herb seasoning
1/4 tsp. garlic powder
1-1/2 lbs. frying chickens, cut up
Preheat oven to 425°F. Melt butter in a 9x13 inch pan in oven until melted. Combine baking mix, next 3 ingredients and salt and pepper to taste in a shallow bowl. Coat chicken. Place skin sides down in pan. Bake 35 minutes uncovered. Turn, and bake about 15 minutes more, until chicken is cooked through.
0 Comments:
Post a Comment
Links to this post:
Create a Link
<< Home